Hearty meat ‘n potato dishes restore energy from long days out in the mountains and pack rich local flavors as comforting as the breathtaking landscape which surrounds them. The ingredients used in many dishes are local, seasonal, and when possible, organic. Menus and meals are cooked with “heart,” always with just the right amount of herbs and spices, and just enough to retain the fresh flavor and nutrients.

Operating Seasons

• 2022-2023 Summer: May 25 - September 30

Hours of Operation & Menus:

Breakfast

Lunch & Dinner