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Dining
Taste the Heart of the High Country
After a day in the mountains, recharge with the Grizzly Grill’s hearty meat‑and‑potato specialties, fresh local fare, and flavors inspired by Wyoming’s wild beauty. Using local, seasonal, and organic ingredients when possible, every dish is cooked with heart—rich in taste, warm in spirit, and nourishing for your next adventure.
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Operating Seasons
Summer
May 22 – October 13
Winter
December 14 – March 20
Hours
Breakfast
7:00 AM - 10:00 AM
Dinner
5:00 PM - 9:00 PM
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