Hearty meat ‘n potato dishes restore energy from long days out in the mountains and pack rich local flavors as comforting as the breathtaking landscape which surrounds them. The ingredients used in many dishes are local, seasonal, and when possible, organic. Menus and meals are cooked with “heart,” always with just the right amount of herbs and spices, and just enough to retain the fresh flavor and nutrients.

Operating Seasons

• 2023 - 2024 Winter: December 15 - March 23
• 2024 Summer: May 23 - September 30

Hours of Operation & Menus: