Function of the Job
To prepare and properly present food while being efficient and timely with out compromising quality.
Job Responsibilities include but are not limited to the following:
• Line cooking and stocking needed items
• Follow all health and safety codes for food handling and operations
• Proper rotation of food stocks
• To ensure food is served at the correct temperature and portion
• Ensuring the recipes are correctly followed and executed
• Keeping communication lines open between supervisors and management in regards to food quality and quantity when in question.
• Maintaining organization and team corporation, being a leader
• Correctly placing orders as listed for ease of serving
• Assist the guest staff when handling guest concerns in a professional and cooperative manner.
• Assist the dishwasher when time permits
Supervision Received By:
Kitchen Manager (Primary), Food and Beverage Manager, Manager on Duty
Supervises
None
Acceptable Qualifications
High School or GED
Previous cooking experience REQUIRED
Safe food handling training preferred
Culinary Education preferred
Ability to stand for 8 hours with a half hour break
Team oriented
Function of the Job
To prepare and properly handle food while being efficient and timely with out compromising quality.
Job Responsibilities include but are not limited to the following:
• Follow all health and safety codes for food handling and operations
• Proper rotation of food stocks
• Ensuring the recipes are correctly followed and executed
• Keeping communication lines open between supervisors and management in regards to food quality and quantity when in question.
• Maintaining organization and team corporation, being a leader
• Assist the dishwasher when time permits
Supervision Received By:
Kitchen Manager (Primary), Food and Beverage Manager, Manager on Duty
Supervises
None
Acceptable Qualifications
High School or GED
Previous cooking or prep experience REQUIRED
Safe food handling training preferred
Ability to stand for 8 hours with a half hour break
Team oriented
Job Description
• Must be a team player, and be able to get along with folks.
• Must be able to prepare a visually appealing, quality product within
prescribed dining hours.
• Must be able to work within budgetary guidelines.
• Must be able to maintain a clean, organized, and sanitary work station.
• Will be serving lunch & dinner to approximately 50-60 guests.
• Will be responsible for every facet of the Staff Dining Room i.e., cleanliness, sanitation, stocking, décor, and food.
Function of the Job
To clean all dishes and pots and pans in a timely and orderly manner. Assisting with the cooks as directed.
Job responsibilities include but are not limited to the following:
• Washing dishes
• Restocking dishes
• Assisting with cooks as directed
• Proper garbage removal
• Floor mopping
• General cleaning
Supervision Received By:
Kitchen Manager
Cooks
Manager on Duty
Acceptable Qualifications
Dependable
