Appetizers

Shrimp Cocktail
Butter Infused Jumbo Shrimp Served on a Rosemary Skewer with a Perky Cocktail Sauce.
$9.25

Three Cheese Quesadilla
Pepper Jack, Cheddar and Monterey Jack Cheese melted in a flour tortilla and served with sour cream, guacamole and salsa.
$6.99

Spinach Artichoke Dip
Artichoke Hearts and Spinach blended with fresh herbs, garlic, and cheese served with Homemade Tortilla Chips.
$7.50

Wings
With three sauces to choose from you will love them! Basket of wings served with fries and Bleu Cheese Dressing. Hot Sauce, BBQ Sauce or Asian Sauce.
$7.99

Pasta

Spicy Buffalo Rigatoni Bolognaise
Rigatoni Pasta tossed with Ground Buffalo, Crimini Mushrooms, Sweet Red Bell Peppers, Spicy Bolognaise Sauce and Finished with Cream.
$17.95

Five Cheese Ravioli Ala Vodka
Whole Wheat Jumbo Ravioli stuffed with Fresh Mozzerella, Sharp Provolone, Asiago, Parmesan, Ricotta, Garlic and Herbs Tossed in a Homemade Vodka Sauce.
$15.95

From the Grille

Bacon Wrapped Tenderloin
Grilled Bacon wrapped all Natural Certified Angus Beef
Served with Beer Cheese Mashed Potatoes and Red Wine Demi Glace.
$29.95

Black Angus New York Strip
All Natural Black Angus New York Strip topped with Crispy fried Guinness Beer Battered Onions and served with Chipolte-Sun Dried Tomato Mac and Cheese.
$25.95

Ancho Encrusted Pork Loin
Ancho Crusted Pork Tenderloin Grilled to perfection and served with Pancetta-Herb Risotto Cake and Espresso Barbeque Sauce.
$17.95

Elk Chops
Grilled Marinated Elk Chops and Jumbo Shrimp served with a Brandy-Dried tart cherry Reduction and Roasted Red Potatoes.
$33.95

From the Oven

Braised Short Ribs
Tangy and delicious, these incredible Beef Short Ribs have been braised to melt-in-your-mouth tenderness and served with Chipolte-Sun Dried Tomato Mac and Cheese.
$19.95

Slow Roasted Ground Sirloin Meatloaf
Fresh Ground Beef and Pork served with Mushroom Gravy and Roasted Garlic Mashed Red Potatoes.
$13.95

Fresh Catch
Ask your server about our fresh catch specials.

Pan Seared Airline Chicken Breast
Stuffed with Smoked Gouda, Crimini Mushrooms, Button Mushrooms, Herbs and Garlic served with a Chicken Jus and Roasted Red Potatoes.
$17.95

Maple Glazed Atlantic Salmon
Vermont Maple glazed Roasted Atlantic Salmon served with Pancetta-Herb Risotto Cake.
$19.95

Roasted Prime Rib
The “King of Roasts” is rubbed and slowly roasted with fresh garlic, herbs and olive oil served with Beer Cheese Potaotes.

Prime Rib Petite Cut
10oz with horseradish Sauce and au jus.
$19.99

Prime Rib Large Cut
16oz with horseradish and au jus.
$25.95

All entrees from the oven and grille are served with fresh roasted or sautéed vegetable of the day.